A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
Crossref DOI link: https://doi.org/10.1186/s13012-016-0379-5
Published Online: 2016-02-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phulkerd, Sirinya
Lawrence, Mark
Vandevijvere, Stefanie
Sacks, Gary
Worsley, Anthony
Tangcharoensathien, Viroj