A theory-based evaluation of a dissemination intervention to improve childcare cooks’ intentions to implement nutritional guidelines on their menus
Crossref DOI link: https://doi.org/10.1186/s13012-016-0474-7
Published Online: 2016-07-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoong, Sze Lin
Jones, Jannah
Marshall, Josephine
Wiggers, John
Seward, Kirsty
Finch, Meghan
Fielding, Alison
Wolfenden, Luke