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Online near-infrared analysis coupled with MWPLS and SiPLS models for the multi-ingredient and multi-phase extraction of licorice (Gancao)

Crossref DOI link: https://doi.org/10.1186/s13020-015-0069-2

Published Online: 2015-12-18

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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