Integrated chemometric fingerprints of antioxidant activities and HPLC–DAD–CL for assessing the quality of the processed roots of Polygonum multiflorum Thunb. (Heshouwu)
Crossref DOI link: https://doi.org/10.1186/s13020-016-0087-8
Published Online: 2016-04-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Hai Fang
Chen, You Hua
Liu, Chun Hua
Wang, Lu
Chen, Xi
Yu, Bo Yang
Qi, Jin