Yoo, Ahyoung
Kim, Jung-In
Lee, Hyunjung
Nirmala, Farida S.
Hahm, Jeong-Hoon
Seo, Hyo Deok
Jung, Chang Hwa
Ha, Tae Youl
Ahn, Jiyun
Funding for this research was provided by:
Korea Food Research Institute (E0210100)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry (821059)
Article History
Received: 19 November 2023
Accepted: 18 January 2024
First Online: 29 January 2024
Declarations
:
: All animal studies were approved by the Korea Food Research Institute (KFRI-IACUC, KFRI-M-21064).
: All authors consent to the publication of this work in Chinese Medicine.
: The authors declare that there are no competing interests.