Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012
Crossref DOI link: https://doi.org/10.1186/s13028-014-0041-7
Published Online: 2014-07-11
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wierup, Martin
Kristoffersen, Thor
License valid from 2014-07-11
Article History
Received: 25 March 2014
Accepted: 16 June 2014
First Online: 11 July 2014