Odden, Ane http://orcid.org/0000-0002-1737-1700
Vatn, Synnøve
Ruiz, Antonio
Robertson, Lucy Jane
Enemark, Heidi Larsen
Nes, Silje Katrine
Tømmerberg, Vibeke
Stuen, Snorre
Funding for this research was provided by:
Animalia, Norwegian Meat and Poultry Research Center
The Norwegian Foundation for Research Levy on Agricultural Products/Agricultural Agreement Research Fund (244162)
Article History
Received: 5 April 2018
Accepted: 13 August 2018
First Online: 29 August 2018