Blomstrand, Berit Marie http://orcid.org/0000-0003-1429-4305
Enemark, Heidi Larsen
Steinshamn, Håvard
Aasen, Inga Marie
Johanssen, Juni Rosann Engelien
Athanasiadou, Spiridoula
Thamsborg, Stig Milan
Sørheim, Kristin Marie
Funding for this research was provided by:
Horizon 2020 research and innovation programme (774340)
Regionalt forskningsfond Midt-Norge (282467)
Article History
Received: 19 January 2022
Accepted: 30 March 2022
First Online: 23 April 2022
Declarations
:
: All experimentation was conducted in line with FOTS Norwegian Food Safety Authority, license number 18555, according to The Federation of European Laboratory Animal Science Associations (FELASA) guidelines and recommendations.
: Not applicable.
: The authors declare that they have no conflict of interest.