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Authors
Wei, Qing
Li, Peijing
Yang, Teng
Zhu, Jiayu
Sun, Lu
Zhang, Ziwen
Wang, Lu
Tian, Xuefei
Chen, Jiahui
Hu, Can
Xue, Junli
Ma, Letao
Shimura, Takaya
Fang, Jianmin
Ying, Jieer
Guo, Peng
Cheng, Xiangdong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82303963, 82172598)
The Natural Science Foundation of Zhejiang Province (LQ21H160005, LZ22H310001)
National Key Research and Development Program of China (2021YFA0910100)
The Agricultural and Social Development Research Project of Hangzhou Municipal Science and Technology Bureau (2022ZDSJ0474)
The 551 Health Talent Training Project of the Health Commission of Zhejiang Province
The Zhejiang Leading Innovation and Entrepreneurship Team (2022R01006)
The Key Laboratory of Prevention, Diagnosis and Therapy of Upper Gastrointestinal Cancer of Zhejiang Province (2022E10021)
Medical Science and Technology Project of Zhejiang Province (WKJ-ZJ-2104)
Program of Zhejiang Provincial TCM Sci-Tech Plan (GZY-ZJ-KJ-230003)
Zhejiang Provincial Research Center for Upper Gastrointestinal Track Center (JBZX-202006)
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Article History
Received: 6 September 2023
Accepted: 6 November 2023
First Online: 4 January 2024
Declarations
:
: Not applicable.
: Not applicable.
: QW, TY, ZWZ, XDC and PG are co-inventors of a patent application based on this study. The other authors have declared no conflicts of interest.
