Food allergies in school: design and evaluation of a teacher-oriented training action
Crossref DOI link: https://doi.org/10.1186/s13052-014-0100-8
Published Online: 2014-12-04
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ravarotto, Licia
Mascarello, Giulia
Pinto, Anna
Schiavo, Maria Rita
Bagni, Marina
Decastelli, Lucia
License valid from 2014-12-01
Article History
Received: 17 February 2014
Accepted: 24 November 2014
First Online: 4 December 2014