Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
Crossref DOI link: https://doi.org/10.1186/s13054-014-0591-0
Published Online: 2014-11-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Weijs, Peter JM
Cynober, Luc
DeLegge, Mark
Kreymann, Georg
Wernerman, Jan
Wolfe, Robert R
License valid from 2014-11-17