Wollersheim, Tobias
Haas, Kurt
Wolf, Stefan
Mai, Knut
Spies, Claudia
Steinhagen-Thiessen, Elisabeth
Wernecke, Klaus-D.
Spranger, Joachim
Weber-Carstens, Steffen http://orcid.org/0000-0001-7405-0172
Funding for this research was provided by:
ESICM / ECCRN (Nestlé Nutrition Award 2013)
Deutsche Forschungsgemeinschaft (KFO 192 TP3, KFO 218)
Bundesministerium für Bildung und Forschung (DZHK (German Centre for Cardiovascular Research), Berlin Institute of Health (BIH) TRG)