Haines, Krista L.
Ohnuma, Tetsu
Trujillo, Charles
Osamudiamen, Obanor
Krishnamoorthy, Vijay
Raghunathan, Karthik
Wischmeyer, Paul E.
Funding for this research was provided by:
Fresenius Kabi
Article History
Received: 18 July 2022
Accepted: 7 October 2022
First Online: 18 October 2022
Declarations
:
: This study was reviewed by the Duke Institutional and Ethics Review Board and was granted approval (Approval No.: Pro00102602).
: Not applicable; all authors have seen and approved the final version of the manuscript.
: Dr. Wischmeyer reports receiving investigator-initiated grant funding related to this work from National Institutes of Health, Department of Defense, Canadian Institutes of Health Research, Abbott, Baxter, and Fresenius. Dr. Wischmeyer has served as a consultant to Abbott, Fresenius, Baxter, Cardinal Health, and Nutricia, for research related to this work. Dr. Wischmeyer has received unrestricted gift donation for nutrition research from Musclesound and DSM. Dr. Wischmeyer has received honoraria or travel expenses for CME lectures on improving nutrition care from Abbott, Baxter, Fresenius, Danone-Nutricia, DSM, and Nestle. Dr. Haines has received investigator-initiated grant funding from American Society for Parenteral and Enteral Nutrition, National Institutes of Health, and Abbott. Dr. Haines has received honoraria for CME lectures from Fresenius.