Cheung, Warren A.
Shao, Xiaojian
Morin, Andréanne
Siroux, Valérie
Kwan, Tony
Ge, Bing
Aïssi, Dylan
Chen, Lu
Vasquez, Louella
Allum, Fiona
Guénard, Frédéric
Bouzigon, Emmanuelle
Simon, Marie-Michelle
Boulier, Elodie
Redensek, Adriana
Watt, Stephen
Datta, Avik
Clarke, Laura
Flicek, Paul
Mead, Daniel
Paul, Dirk S.
Beck, Stephan
Bourque, Guillaume
Lathrop, Mark
Tchernof, André
Vohl, Marie-Claude
Demenais, Florence
Pin, Isabelle
Downes, Kate
Stunnenberg, Hendrick G.
Soranzo, Nicole
Pastinen, Tomi
Grundberg, Elin
Funding for this research was provided by:
Canadian Institutes of Health Research (EP1-120608, EP1-120608)
Génome Quebec, Ministère de l'Enseignement Supérieur, de la Recherche, de la Science et de la Technologie, and McGill University
RESERt-AID (ANR-15-EPIG-0004-05, ANR-15-EPIG-0004-05)
French National Clinical Research Program (PHRC, PHRC)
Canada Research Chairs (Tier 2, Human Genomics, Tier 1, Genomics Applied to Nutrition and Health)
Fonds de Recherche du Québec - Santé (FRSQ-30270, FRSQ-27644)
McGill University Health Centre
Article History
Received: 4 January 2017
Accepted: 17 February 2017
First Online: 10 March 2017
Change Date: 7 May 2019
Change Type: Correction
Change Details: Following publication of the original article [1], the authors reported an error in Additional file 1.