Jia, Jizeng
Xie, Yilin
Cheng, Jingfei
Kong, Chuizheng
Wang, Meiyue
Gao, Lifeng
Zhao, Fei
Guo, Jingyu
Wang, Kai
Li, Guangwei
Cui, Dangqun
Hu, Tiezhu
Zhao, Guangyao
Wang, Daowen
Ru, Zhengang
Zhang, Yijing http://orcid.org/0000-0001-9568-9389
Funding for this research was provided by:
National Key Research and Development Program of China (2016YFD0100500)
National Key Research and Development Plan (2016YFD0100302)
Construction Funds for the Collaborative Innovation Center of Henan Grain Crops (National "2011" Plan of China)
Strategic Priority Research Program of the Chinese Academy of Sciences (XDB27010302)
Text and Data Mining valid from 2021-01-08
Version of Record valid from 2021-01-08
Article History
Received: 19 October 2019
Accepted: 7 December 2020
First Online: 8 January 2021
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.