Funding for this research was provided by:
Ministerio de Ciencia e Innovación, Spain (PID2019-110183RB-C21)
Fundación Ramón Areces (CIVP19A5937)
Comunidad de Madrid (P2018/BAA-4343-ALIBIRD2020-CM, NutriSION-CM Y2020/BIO-6350)
Spanish Ministry of Science (AEI/10.13039/501100011033)
European Regional Development Fund (SAF2015-67538-R and PID2019-104012RB-I00)
EU-H2020 Program (ERC-2014-STG-638891)
FERO Grant for Research in Oncology
REACT UE Program (FACINGLCOVID-CM)
Received: 29 March 2022
Accepted: 19 October 2022
First Online: 31 October 2022
Change Date: 11 November 2022
Change Type: Update
Change Details: The equal contributions statement of this article has been updated.
: All human contributors signed the consent participation form. These studies were approved by the IMDEA Food Research Ethics Committee and methodologies conformed to the standards set by the Declaration of Helsinki.All animal procedures carried out at the CNIO were performed according to protocols approved by the CNIO-ISCIII Ethics Committee for Research and Animal Welfare (CEIyBA). Protocol number PROEX 015/18.
: Not applicable.
: The authors declare that they have no competing interests.