Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial
Crossref DOI link: https://doi.org/10.1186/s13063-016-1702-9
Published Online: 2016-11-29
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thota, Rohith N.
Acharya, Shamasunder H.
Abbott, Kylie A.
Garg, Manohar L.
License valid from 2016-11-29