The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial
Crossref DOI link: https://doi.org/10.1186/s13063-017-2271-2
Published Online: 2017-11-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mena, Pedro http://orcid.org/0000-0003-2150-2977
Tassotti, Michele
Martini, Daniela
Rosi, Alice
Brighenti, Furio
Del Rio, Daniele
Funding for this research was provided by:
Soremartec Italia S.r.l.