Hockey, Meghan
Aslam, Hajara
Berk, Michael
Pasco, Julie A.
Ruusunen, Anu
Mohebbi, Mohammadreza
Macpherson, Helen
Chatterton, Mary Lou
Marx, Wolfgang
O’Neil, Adrienne
Rocks, Tetyana
McGuinness, Amelia J.
Young, Lauren M.
Jacka, Felice N. http://orcid.org/0000-0002-9825-0328
Funding for this research was provided by:
The a2 Milk Company
Article History
Received: 3 February 2021
Accepted: 9 November 2021
First Online: 11 December 2021
Declarations
:
: This study has received ethical approval from the Barwon Health (reference no. 17/169) and Deakin University Human Research Ethics Committees (reference no. 2018-234). Full ethical approval was granted on 28th November 2018, and for modifications made to the project since inception of the trial (see below). Informed consent will be obtained from participants at study visit 1 prior to enrolment in the study. Extended consent will also be sought for (1) the storage and use of data in future ethically approved research related to the same subject as the current study, (2) the storage and use of data in future research, any of type, that has been ethically approved and (3) to contact participants in regards to new research projects.
: No data pertaining to individual persons are included within this protocol. Model consent forms will be made available on request.
: JAP has recently received Grant/Research support from the University of Melbourne, Deakin University, Barwon Health, Amgen-GSK OA-ANZBMS, Amgen Australia, the Geelong Community Foundation, the Norman Beischer Medical Research Foundation, the National Health and Medical Research Council (NHMRC) and the Medical Research Future Fund (MRFF). FNJ has received Grant/Research support from the Brain and Behaviour Research Institute, the National Health and Medical Research Council (NHMRC), Australian Rotary Health, the Geelong Medical Research Foundation, the Ian Potter Foundation, Eli Lilly, Meat and Livestock Australia, Woolworths Limited, the Fernwood Foundation, Wilson Foundation, the A2 Milk Company, Be Fit Foods, and The University of Melbourne, and has received speakers honoraria from Sanofi-Synthelabo, Janssen Cilag, Servier, Pfizer, Health Ed, Network Nutrition, Angelini Farmaceutica, Eli Lilly and Metagenics. FNJ has written two books for commercial publication and has a personal belief that good diet quality is important for mental and brain health. MH has received research support from the A2 Milk Company. WM has previously received funding from the Cancer Council Queensland and university grants/fellowships from La Trobe University, Deakin University, University of Queensland, and Bond University, received industry funding and has attended events funded by Cobram Estate Pty. Ltd, received travel funding from Nutrition Society of Australia, received consultancy funding from Nutrition Research Australia, and has received speakers honoraria from The Cancer Council Queensland and the Princess Alexandra Research Foundation. MLC has received Grant/research support from NHMRC, Deakin University School of Health and Social Development, Deakin Health Economics, Institute for Health Transformation, icare Foundation, Medical Research Future Fund, Victorian medical research accelerator fund, beyondblue, Barwon Child, Youth & Family, and Medibank Health Research Fund. HM has received funding from the NHMRC National Institute for Dementia Research, Dementia Australia, and Australian Research Council (ARC). LMY has previously received research funding from H&H Group. MB has received Grant/Research Support from the NIH, Cooperative Research Centre, Simons Autism Foundation, Cancer Council of Victoria, Stanley Medical Research Foundation, Medical Benefits Fund, National Health and Medical Research Council, Medical Research Futures Fund, Beyond Blue, Rotary Health, A2 milk company, Meat and Livestock Board, Woolworths, Avant and the Harry Windsor Foundation, has been a speaker for Abbot, Astra Zeneca, Janssen and Janssen, Lundbeck and Merck and served as a consultant to Allergan, Astra Zeneca, Bioadvantex, Bionomics, Collaborative Medicinal Development, Janssen and Janssen, Lundbeck Merck, Pfizer and Servier. TR has been supported by the Fernwood Foundation. TR has received grants, fellowships and research support from University of the Sunshine Coast, Australian Postgraduate Awards, Fernwood Foundation and Be Fit Food. TR received consultancy, honoraria and travel funds from Oxford University Press, the University of Melbourne, the University of Sydney, Bond University, University of Southern Queensland, Dietitians Association of Australia, Nutrition Society of Australia, The Royal Australian and New Zealand College of Psychiatrists, Academy of Nutrition and Dietetics, Black Dog Institute, Australian Rotary Health, Australian Disease Management Association, Department of Health and Human Services, Primary Health Networks, Barwon Health, West Gippsland Healthcare Group, Central West Gippsland Primary Care Partnership, Parkdale College, City of Greater Geelong and Global Age. AR has previously been supported by Postdoctoral Fellowship from Faculty of Health, Deakin University. MM has received Grant/research support from NHMRC, Deakin University School of Medicine, Deakin Biostatistics Unit, Institute for Mental and Physical Health and Clinical Translation, and Medibank Health Research Fund. AO has received research funding from National Health & Medical Research Council, Australian Research Council, University of Melbourne, Deakin University, Sanofi, Meat and Livestock Australia and Woolworths Limited and Honoraria from Novartis.