Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Crossref DOI link: https://doi.org/10.1186/s13065-014-0048-1
Published Online: 2014-08-22
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boeing, Joana Schuelter
Barizão, Érica Oliveira
e Silva, Beatriz Costa
Montanher, Paula Fernandes
de Cinque Almeida, Vitor
Visentainer, Jesuí Vergilio
Text and Data Mining valid from 2014-08-22
Article History
Received: 13 May 2014
Accepted: 21 July 2014
First Online: 22 August 2014