Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)
Crossref DOI link: https://doi.org/10.1186/s13065-014-0055-2
Published Online: 2014-09-07
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ng, Siewsee
Lasekan, Ola
Muhammad, Kharidah
Sulaiman, Rabiha
Hussain, Norhayati
Text and Data Mining valid from 2014-09-07
Article History
Received: 19 June 2014
Accepted: 22 August 2014
First Online: 7 September 2014