Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
Crossref DOI link: https://doi.org/10.1186/s13065-015-0113-4
Published Online: 2015-06-20
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altemimi, Ammar
Watson, Dennis G.
Kinsel, Mary
Lightfoot, David A.
License valid from 2015-06-20
Article History
Received: 4 February 2015
Accepted: 10 June 2015
First Online: 20 June 2015