Updates are available Correction dated 2020-03-05
Click to view Correction: https://doi.org/10.1186/s13065-020-00668-4
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Authors
Zhang, Wei
Zuo, Yafeng
Xu, Fengqing
Wang, Tongsheng
Liu, Jinsong
Wu, Deling
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Funding
Funding for this research was provided by:
the National Natural Science Foundation Youth Project of China (No.81303229)
Key projects of Provincial Natural Science Research in Anhui Universities (No. KJ2016A854)
Open subject of Key Laboratory of Xin'an Ministry of medical education (No. 2018xayx09)
National Natural Science Foundation of China (81973485)
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More Information
Article History
Received: 24 June 2019
Accepted: 30 October 2019
First Online: 9 November 2019
Change Date: 5 March 2020
Change Type: Correction
Change Details: Following publication of the original article [1], the author reported an error in the reference citation. In Results and Discussion section, Zhang et al. [2] should be cited after the first and third sentences of the first paragraph under the sub-section ���Determination of main components in different processed products of Boju���. The reference has been included in the list.
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
