Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’
Crossref DOI link: https://doi.org/10.1186/s13065-020-00668-4
Published Online: 2020-03-05
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Wei
Zuo, Yafeng
Xu, Fengqing
Wang, Tongsheng
Liu, Jinsong
Wu, Deling
Text and Data Mining valid from 2020-03-05
Version of Record valid from 2020-03-05
Article History
Received: 17 February 2020
Accepted: 17 February 2020
First Online: 5 March 2020