Snoussi, Ahmed
Essaidi, Ismahen
Ben Haj Koubaier, Hayet
Zrelli, Houda
Alsafari, Ibrahim
Živoslav, Tesic
Mihailovic, Jelena
Khan, Muhummadh
El Omri, Abdelfatteh
Ćirković Veličković, Tanja
Bouzouita, Nabiha
Funding for this research was provided by:
H2020 European Research Council (FoodEnTwin project, GA No.810752)
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (GA No. 172024 and 172017)
Article History
Received: 11 December 2019
Accepted: 13 April 2021
First Online: 5 May 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests that could have appeared to influence the work reported in this paper.