Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes
Crossref DOI link: https://doi.org/10.1186/s13068-014-0123-9
Published Online: 2014-08-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bertozzi Silva, Juliano
Sauvageau, Dominic
License valid from 2014-08-20