Coupled enzymatic hydrolysis and ethanol fermentation: ionic liquid pretreatment for enhanced yields
Crossref DOI link: https://doi.org/10.1186/s13068-015-0310-3
Published Online: 2015-09-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soudham, Venkata Prabhakar
Raut, Dilip Govind
Anugwom, Ikenna
Brandberg, Tomas
Larsson, Christer
Mikkola, Jyri-Pekka
Funding for this research was provided by:
UmeƄ Universitet