Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitors
Crossref DOI link: https://doi.org/10.1186/s13068-015-0329-5
Published Online: 2015-09-15
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xin
Bai, Xue
Chen, Dong-Fang
Chen, Fu-Zan
Li, Bing-Zhi
Yuan, Ying-Jin
Funding for this research was provided by:
Ministry of Science and Technology of the People's Republic of China (2012AA02A701, 2013CB733601)
National Natural Science Foundation of China (21106096)