Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium
Crossref DOI link: https://doi.org/10.1186/s13068-015-0351-7
Published Online: 2015-10-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Tinggang
Yan, Yu
He, Jianzhong
Funding for this research was provided by:
National Research Foundation-Prime Minister's office, Republic of Singapore (SG) under the Competitive Research Programme (NRF-CRP5-2009-05)