n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
Crossref DOI link: https://doi.org/10.1186/s13068-016-0456-7
Published Online: 2016-02-24
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schadeweg, Virginia
Boles, Eckhard