Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas
Crossref DOI link: https://doi.org/10.1186/s13068-016-0495-0
Published Online: 2016-04-02
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Diender, Martijn
Stams, Alfons J. M.
Sousa, Diana Z.
Funding for this research was provided by:
Ministerie van Onderwijs, Cultuur en Wetenschap (SIAM 024.002.002)
European Research Council (323009)