Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production
Crossref DOI link: https://doi.org/10.1186/S13068-016-0648-1
Published Online: 2016-10-24
Published Print: 2016-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Kumar, Deepak
Singh, Vijay
