Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production
Crossref DOI link: https://doi.org/10.1186/s13068-016-0648-1
Published Online: 2016-10-24
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Deepak
Singh, Vijay
