Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains
Crossref DOI link: https://doi.org/10.1186/s13068-017-0771-7
Published Online: 2017-04-13
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
You, Yanzhi
Li, Pengfei
Lei, Fuhou
Xing, Yang
Jiang, Jianxin