Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6
Crossref DOI link: https://doi.org/10.1186/s13068-017-0788-y
Published Online: 2017-04-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Xiaoyu
Zhou, Yan
Wang, Yi
Wu, Tingting
Li, Xiangzhen
Li, Daping
Tao, Yong
Funding for this research was provided by:
the Natural Science Foundation of China (31300116, 31270531, 31470020)