Zheng, Fei
Tu, Tao
Wang, Xiaoyu
Wang, Yuan
Ma, Rui
Su, Xiaoyun
Xie, Xiangming
Yao, Bin
Luo, Huiying
Funding for this research was provided by:
National Natural Science Foundation of China (31572446)
National High-Tech Research and Development Program of China (2013AA102803)
National Chicken Industry Technology System of China (CARS-42)
National Key Research and Development Program of China (2016YFD0501409)
Article History
Received: 11 July 2017
Accepted: 14 March 2018
First Online: 22 March 2018