You, Shuai
Chen, Chun-Chi
Tu, Tao
Wang, Xiaoyu
Ma, Rui
Cai, Hui-yi
Guo, Rey-Ting
Luo, Hui-ying
Yao, Bin
Funding for this research was provided by:
National Natural Science Foundation of China (31472127)
Collaborative Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-XTCX2016011-04-5)
National Chicken Industry Technology System of China (CARS-41)
Article History
Received: 22 January 2018
Accepted: 23 May 2018
First Online: 8 June 2018