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Removal of non-structural components from poplar whole-tree chips to enhance hydrolysis and fermentation performance

Published Online: 2018-08-11

Published Print: 2018-12

Authors

Hörhammer, Hanna

Dou, Chang http://orcid.org/0000-0002-9871-2641
Gustafson, Rick

Suko, Azra

Bura, Renata
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (2011-68005-30407)

University of Washington Denman Professorship
License Information

Text and Data Mining valid from 2018-08-11

Version of Record valid from 2018-08-11
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Article History

Received: 12 May 2018

Accepted: 28 July 2018

First Online: 11 August 2018

Document is current