Correction to: QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast
Crossref DOI link: https://doi.org/10.1186/s13068-019-1425-8
Published Online: 2019-04-10
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Zhen
Qi, Qi
Lin, Yuping
Guo, Yufeng
Liu, Yanfang
Wang, Qinhong
Text and Data Mining valid from 2019-04-10
Article History
Received: 30 November 2018
Accepted: 8 April 2019
First Online: 10 April 2019