Fu, Jingying
Yan, Xiaoxi
Jiang, Dong
Funding for this research was provided by:
Strategic Priority Research Program of the Chinese Academy of Sciences (XDA20010203)
National Natural Science Foundation of China (41971250)
Article History
Received: 31 March 2020
Accepted: 5 February 2021
First Online: 16 February 2021
Ethics approval and consent to participate
: Parameters of sweet sorghum besides the stated data sources were tested by author's team, and do not have property rights conflicts with any local institution.
: Not applicable.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper except the fundings stated in "Funding" Section.