Mastella, Luca
Senatore, Vittorio G.
Guzzetti, Lorenzo
Coppolino, Martina
Campone, Luca
Labra, Massimo
Beltrani, Tiziana
Branduardi, Paola
Funding for this research was provided by:
Accordo di collaborazione Regione Lombardia-ENEA (Dgr 7792/2018, Dgr 7792/2018)
PhD fellowship of the University of Milano-Bicocca
BEST4FOOD
Food Social Sensor Network (FOODNET, 2016 - NAZ - 0143/A, FOODNET, 2016 - NAZ - 0143/A)
Article History
Received: 29 June 2022
Accepted: 26 August 2022
First Online: 19 September 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.