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Authors
Cui, Danyao
Liu, Ling
Sun, Lijing
Lin, Xue
Lin, Liangcai
Zhang, Cuiying
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Funding
Funding for this research was provided by:
Tianjin Graduate Research and Innovation (2020YJSB124)
Foundation of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education and Tianjin Key Lab of Industrial Microbiology (2018KF001)
Tianjin Science and Technology Project (22ZYJDSS00050)
National Natural Science Foundation of China (31771969)
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Article History
Received: 8 March 2023
Accepted: 16 April 2023
First Online: 28 April 2023
Declarations
:
: Not applicable.
: All the authors have agreed to submit the work to the journal.
: The authors declare that they have no competing interests.
