Mathis, Alexander
Depaquit, Jérôme
Dvořák, Vit
Tuten, Holly
Bañuls, Anne-Laure
Halada, Petr
Zapata, Sonia
Lehrter, Véronique
Hlavačková, Kristýna
Prudhomme, Jorian
Volf, Petr
Sereno, Denis
Kaufmann, Christian
Pflüger, Valentin
Schaffner, Francis
Funding for this research was provided by:
Czech Science Foundation (Grant code:ID0EGPAG216)
Institutional Research Project of the Institute of Microbiology (Grant code:ID0EOQAG217)
Federal Food Safety and Veterinary Office (Grant code:ID0EWRAG218)