Hornok, Sándor
Fedák, András
Baska, Ferenc
Basso, Walter
Dencső, László
Tóth, Gergely
Szeredi, Levente
Abonyi, Tamás
Dénes, Béla
Funding for this research was provided by:
National Food Chain Safety Office
Article History
Received: 10 April 2015
Accepted: 26 August 2015
First Online: 4 September 2015