Hakimi, Hassan
Yamagishi, Junya
Kegawa, Yuto
Kaneko, Osamu
Kawazu, Shin-ichiro
Asada, Masahito
Funding for this research was provided by:
Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry (25018A)
Grants-in-Aids for Scientific Research on Innovative Areas, MEXT, Japan (23117008)
Cooperative Research Grant of NEKKEN (26-A-1, 27-A-2)
Cooperative Research Grant of NRCPD (27-joint-3)