Börstler, Jessica
Jöst, Hanna
Garms, Rolf
Krüger, Andreas
Tannich, Egbert
Becker, Norbert
Schmidt-Chanasit, Jonas
Lühken, Renke
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE) (2819104315)
Leibniz-Gemeinschaft (DE) (SAW-2011-BNI-3 and SAW-2014-SGN-3)