Casais, Rosa
Granda, Victor
Balseiro, Ana
del Cerro, Ana
Dalton, Kevin P.
González, Roxana
Bravo, Pablo
Prieto, J. M.
Montoya, Maria
Funding for this research was provided by:
SPANISH INSTITUTO NACIONAL DE INVESTIGACIÓN Y TECNOLOGÍA AGRARIA Y ALIMENTARIA (INIA) (RTA11-00087-00-00)
SPANISH MINISTRY OF ECONOMY AND COMPETIVITY (MINECO) (AGL2010-22200-C02-01)
Biotechnology and Biological Sciences Research Council (BBS/E/I/00002014)