Cunze, Sarah
Koch, Lisa K.
Kochmann, Judith
Klimpel, Sven
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (DFG KL 2087/6-1)
Austrian Sience Fund (AT) (FWF I-1437)
Agence Nationale de la Recherche (FR) (ANR-13-EBID-0007-01)
Federal Office for Agriculture and Food (DE) (BLE 2819105115)