Luo, Xiaoping
Shi, Xiaona
Yuan, Chunxiu
Ai, Min
Ge, Cheng
Hu, Min
Feng, Xingang
Yang, Xiaoye
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest, China (201303037)
the National Key Basic Research Program (973 program) of China (2015CB150303)
National Natural Science Foundation of China (31660710)
the Fund on Sci and Tech Innovation Program of the Chinese Academy of Agricultural Sciences (SVRICAAS001)