Risueño, José
Muñoz, Clara
Pérez-Cutillas, Pedro
Goyena, Elena
Gonzálvez, Moisés
Ortuño, María
Bernal, Luis Jesús
Ortiz, Juana
Alten, Bulent
Berriatua, Eduardo
Funding for this research was provided by:
Ministerio de Economía y Competitividad (AGL2013-46981-R)
Instituto de Salud Carlos III (RICET RD06/0021/1007)
European Food Safety Authority and European Centre for Disease prevention and Control (OC/EFSA/AHAW/2013/02-FWC1)
COST Action TD1303