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Authors
Vaselek, Slavica
Ayhan, Nazli
Oguz, Gizem
Erisoz Kasap, Ozge
Savić, Sara
Di Muccio, Trentina
Gradoni, Luigi
Ozbel, Yusuf
Alten, Bulent
Petrić, Dušan
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Funding
Funding for this research was provided by:
Rufford Foundation (13981-1)
European Food Safety Authority (EFSA) (OC/EFSA/AHAW/2013/02-FWC1)
European Centre for Disease Prevention and Control (OC/EFSA/AHAW/2013/02-FWC1)
Ministry of Science, Education and Technical development of Republic of Serbia (TR31084)
